storie D italia

Thin layers of pastry crackle as you bite into sfogliatella, made with dough and cream prepared in Italy and baked on site. The display at storie D italia, tucked beneath the railway tracks in Uchisaiwaicho, showcases traditional sweets from across Italy that are rarely found in Japanese cafés. Try Pitta Mpigiliata, a Calabrian speciality rolled with raisins and walnuts, with honey lending it a mellow sweetness and a crisp texture. There is also Pasticciotto, a favourite from Puglia in southern Italy. These are the sort of regional dolci you might discover on a trip around Italy, here ready to enjoy with ease.

Tiramisu latte and espresso for a dessert-like treat

There is plenty to choose from on the café menu to pair with the sweets. Tiramisu latte combines a latte scented with tiramisu syrup and a baked sweet on the side, making for a satisfyingly dessert-like drink. Tiramisu Affogato layers the sponge used in tiramisu between scoops of ice cream, then finishes it with mascarpone cream and espresso. Straight espresso and cappuccino are also available, and go especially well with something sweet.

A substantial lunch or a relaxed stop to browse Italian ingredients

For a meal, lunch options include a lasagna set layered with a rich sauce, ravioli tossed in basil sauce, and a bruschetta set made with Altamura ciabatta. The café also displays Italian ingredients such as olive oil and pasta. It is a comfortable place for a quick solo coffee break, or to take your time browsing and buying ingredients from Italy.